Amarillo con reflejos dorados y corona persistente de abundantes y finas burbujas. Aroma, elegante y fresco a manzana roja y toques de bollería, mantequilla y sutiles tostados. En boca resulta fresco, suave, equilibrado, co... »
Submitted by Matt, updated 11 de noviembre de 2011 | 1214 views | 0 likes
Color fresa con pequeña y fina burbuja. En nariz intensidad media de frutas rojas (fresas) con un fondo de bolleria y mantequilla. Paso por boca cremoso, el carbonico esta perfectamente ensamblado. Post gusto medio con frut... »
Submitted by Matt, updated 11 de noviembre de 2011 | 1112 views | 0 likes
Rojo-violaceo con alta capa. Limpio y brillante. Aroma elegante y directo. Explosión de frutas negras sobre un fondo mineral. En boca, expresivo con cuerpo y carácter, que le confiere el terroir y la variedad. Envolv... »
Submitted by Matt, updated 11 de noviembre de 2011 | 1189 views | 0 likes
Albarino is a popular white variety that's native to the Galicia region of Spain's Atlantic coast, recognised by lovely dry stone-fruit and citrus flavours and a mineral finish.
The Vionta label Albarino is an ideal seafood wine: here in Spain it is often matched with salted cod soaked in m...
Spain's Marques de Riscal family were the first to make Spanish wine using French Bordeaux methods, including the now-famous Spanish Rioja that's named after the region in which the family made that first Bordeaux style red in 1858 using Tempranillo fruit.
The Marques de R...
When the family's been making wine since 1574 and today 13th generation members are at the helm, you know you must be doing something right, and certainly that's the case with Dopff au Moulin in France's Alsace region.
Headed by Pierre-Etienne Dopff and with Pascal Batot leading the winemak...
The European debt crisis has made it more difficult for Spaniards to buy wine. So, vintners in Spain's Rioja region are looking to sell their wine in more international markets. Winemakers are shipping their goods to Germany, the USA -- and even China, which has a rapidly expanding wine market.
&...
Albarino is a popular white variety that's native to the Galicia region of Spain's Atlantic coast, recognised by lovely dry stone-fruit and citrus flavours and a mineral finish.
The Vionta label Albarino is an ideal seafood wine: here in Spain it...
All-round good guy and fellow wine guzzler Simon Woods (www.simonwoods.com) gives us the skinny on Rioja -- bet it's sunnier here today in Valencia than it is over there in Manchester, Simon...
When the family's been making wine since 1574 and today 13th generation members are at the helm, you know you must be doing something right, and certainly that's the case with Dopff au Moulin in France's Alsace region.
Headed by Pierre-Etienne Do...
Castillo de Monséran Garnacha 2010 from Aragon in Spain. A low-mid alcohol red and a great food wine, with flavours of ripe cherry, strawberry, cinnamon and a little earthy truffle. Yum!
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